Chinese Food
All Recipes
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Mung bean cake
Homemade mung bean cake. Cool and refreshing. Less sugar is not greasy.
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Mung bean cake
Mung bean cake has the functions of clearing away heat, detoxifying, lowering blood fat, antibacterial and bacteriostatic. You must eat more mung beans in summer.
Mung bean cake
In summer, when it comes to mung bean, you can change your way of eating. Family version mung bean cake. It's healthy and healthy. It's suitable for adults and children.
Natural sweet osmanthus and mung bean cake
It's Dragon Boat Festival again. In Nanjing, we must eat mung bean cake. I always thought that mung bean cake must be green and green. It must be greasy and sweet to kill people. I didn't know until I made it. Green Mung bean cake must be pigmen... ...
Homemade cake, peeled mung bean cake
This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.
